Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note.
Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch.
Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.

A white wine made from Nebbiolo? Bianco Alpi Retiche is unique, as Valtellina has never before produced such a wine. Only the refreshing acidity is reminiscent of Nebbiolo. Otherwise, this white wine convinces with its fine minerality and floral nuances.

Nose: Domaine des Rothis Pinot Blanc Rothis presents subtle aromas of white fruits and delicate flowers, as well as mineral notes typical of the Geneva terroir.
Feel: On the palate, this wine is fresh and balanced, with good liveliness and a silky texture. There are flavors of citrus and pear, enhanced by a light touch of hazelnut.
Finish: The finish of Pinot Blanc Rothis is persistent and offers a pleasant sensation of freshness, leaving fruity and mineral notes on the palate. This red wine made from Pinot Blanc grapes is ideal with fish dishes or light starters.

Barrel-aged - Lavaux AOC

Josiane Malherbe

Intense aromas of green apple, white flowers, citrus and freshly cut grass. Fresh on the palate, with juicy acidity, refined salinity and aromas of exotic fruits like lychee and mango. Long, mineral finish.

Straw yellow with golden highlights. A fresh, clearly fruity white wine, with notes of tropical fruit, pineapple and maracuja. Yet dry, it is reminiscent of freshly baked shortbread. Ideal for aperitifs and meals.

Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, there are notes of black cherry and pepper, with a velvety texture.
Finish: The finish is long and elegant, leaving a sensation of freshness and complexity on the palate.

Straw yellow with mint-green highlights. Exhales fragrances of hay, apple blossom and dried apricots. Fresh and spicy on the palate, with a pungent-fruity bouquet of Gravenstein apples and figs, followed by light nutty notes.