Nose: Bovard Calamin reveals intense aromas of red fruits and spices. Mouth: On the palate, this Swiss red wine is distinguished by its silky texture and notes of black cherries. Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.
Antoine Bovard's Bovard Calamin is a Swiss red wine from the Lavaux region, made from the Chasselas grape variety. This wine offers a unique tasting experience, to be discovered without further delay!
Nose: The Z Collection Merlot AOC from J & M DIZERENS reveals rich aromas of ripe black fruit, black cherry and spicy notes.
Taste: On the palate, this Swiss red wine reveals itself to be elegant and harmonious, with well-integrated tannins and a fine structure. There are flavors of red fruit and blackcurrant, as well as a subtle touch of vanilla.
Finish: The finish of this 2015 Merlot is long and persistent, leaving fruity and spicy notes on the palate that invite you to savor every sip.
Nose: The J & M DIZERENS brand Z Collection Viognier AOC offers intense aromas of exotic fruits and white flowers, characteristic of the Viognier grape.
Taste: On the palate, this Swiss wine from the Lavaux region reveals itself to be elegant and balanced, with a beautiful structure and notes of peach and apricot.
Finish: The finish of the Z Collection Viognier AOC 2015 is persistent, leaving a pleasant freshness and delicate floral notes on the palate.
Nose: This red wine reveals subtle aromas of red fruits and spices. Palate: Fruity, spicy flavors with a fine tannic structure. Finish: The finish is elegant and persistent, leaving a pleasant sensation on the palate.
Straw yellow with golden highlights. A fresh, clearly fruity white wine, with notes of tropical fruit, pineapple and maracuja. Yet dry, it is reminiscent of freshly baked shortbread. Ideal for aperitifs and meals.
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
Nose: This wine presents intense aromas of red fruits and spices, with subtle notes of oak. Feel: On the palate, there's a lovely structure with silky tannins and a rich, velvety texture. Finish: The finish is long and persistent, leaving delicate notes of ripe fruit and vanilla on the palate.
Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note. Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch. Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.
Straw yellow with mint-green highlights. Exhales fragrances of hay, apple blossom and dried apricots. Fresh and spicy on the palate, with a pungent-fruity bouquet of Gravenstein apples and figs, followed by light nutty notes.
Nose: Bovard Calamin reveals intense aromas of red fruits and spices. Mouth: On the palate, this Swiss red wine is distinguished by its silky texture and notes of black cherries. Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.