Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note. Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch. Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.
Bovard Epesses is a red wine from Switzerland's famous Lavaux region, produced by the talented Antoine Bovard from the Chasselas grape variety. This quality wine embodies all the winemaker's know-how and passion, offering a unique and unforgettable taste experience.
Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes. Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
A white wine made from Nebbiolo? Bianco Alpi Retiche is unique, as Valtellina has never before produced such a wine. Only the refreshing acidity is reminiscent of Nebbiolo. Otherwise, this white wine convinces with its fine minerality and floral nuances.
Nose: This wine reveals subtle aromas of red fruits and spices. Mouth: On the palate, there are notes of cherry, black pepper and a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Nose: SUSAN BALBO's Crios Torrontés has intense floral aromas, with notes of white flowers and tropical fruit. Mouth: On the palate, this Argentine wine reveals a silky texture, with lovely freshness and flavors of peach and citrus. Finish: The finish of Crios Torrontés is persistent, leaving an impression of liveliness and lightness on the palate.
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.
Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note. Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch. Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.