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  • Region: Campbeltown
  • Region: Islay
  • Availability: Not available
  • Whisky: Single malt
Octomore 14.1 / 128.9 ppm
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Octomore 14.1 / 128.9 ppm

CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.



Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.



Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Hazelburn 21 year old Edition 2023
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Hazelburn 21 year old...

CHF 399.00
Nose: Notes of molasses, caramel, leather and dunnage warehouses.

Mouth: Notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone of the nose persists.



Finish: Persistent with notes of cocoa and mint.
Smokehead Twisted Stout
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Smokehead Twisted Stout

CHF 79.00
Nose: Intensely smoky with notes of chocolate, caramel, salinity, unexpected and atypical.

Mouth: Soft and mellow, smoke and salinity are present with nuts, chocolate vanilla. nice melting pot.

Finish: Sweet, chocolaty and malty.
Springbank 15 year old
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Springbank 15 year old

CHF 116.00
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.

Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.

Finish: Resilient oak and sherry notes mingle with hints of leather.
Port Askaig 100 proof
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Port Askaig 100 proof

CHF 81.00
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Islay Connection
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Islay Connection

CHF 70.00
- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.
Bunnahabhain 25 year old
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Bunnahabhain 25 year old

CHF 459.00
Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.
Bunnahabhain 18 year old
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Bunnahabhain 18 year old

CHF 195.00
Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.
Kilchoman Loch Gorm 2024
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Kilchoman Loch Gorm 2024

CHF 110.00
Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.
Lagavulin 12 year old Special Release 24
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Lagavulin 12 year old...

CHF 169.00
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.

Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.

Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
Ardbeg 14 year old Unicorn's
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Ardbeg 14 year old Unicorn's

CHF 159.00
Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

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