Unique among Irish whiskies, Connemara is one of the only peated Irish single malt whiskeys. Inspired by the 18th-century technique of drying barley over peat fires, Connemara has a distinct peat flavor and aroma, infusing a delicate smokiness and a smooth, sweet taste. Its complex peat flavors and smooth malt taste make it a truly unique Irish whiskey.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Nose: Notes of baked apples, vanilla and cinnamon. Mouth: There are flavors of tropical fruit, honey and sweet spices. Finish: The finish is long and warm, with lingering notes of oak and pepper.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.
Nose: Crème brûlée, burnt flowers, dense spices, Provence herb soap.
Mouth: Round and supple, medium to full-bodied, dry with praline, vanilla and exotic pepper.
Finish: Long, evolving on honeyed cereals and grass.