Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Fresh, lemony, honey, ripe fruit, vanilla and milk chocolate.

Mouth: Mellow with vanilla, milk chocolate, malted barley, apple pie.

Finish: Sweet, clean but a little dry.

Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.

Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.

Finish: Long and smooth, ends on a slightly creamy note.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Malty, fruity and fresh aroma with hints of citrus and spice.

Taste: Smooth and pleasantly structured with notes of honey, orange and lemon and a strong malt presence.

Finish: Long and dry, in which the malt tones become increasingly noticeable and dominate the fruit and honey notes.

Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon.
Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts.
Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.

Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.

Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.

Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.

Finish: Medium-bodied with a lingering barley and oak flavor.