Nose: Malty, fresh, woody. Notes of spice, honey and vanilla.

Mouth: Light and crisp. Notes of nuts, malt, charred wood.

Finish: Soft, woody malt persistence that gently fades.

Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.

Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.

Finish: Long and smooth, ends on a slightly creamy note.

Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit.
Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper.
Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.

Nose: Fresh, lemony, honey, ripe fruit, vanilla and milk chocolate.

Mouth: Mellow with vanilla, milk chocolate, malted barley, apple pie.

Finish: Sweet, clean but a little dry.

N: Honeysuckle, champagne, jasmine, notes of peach, red apple and fig.

B: Dark chocolate with hazelnuts and soft, sweet notes of honeycomb and caramelized sugar.

F: Long, woody, spicy with citrus (lime, grapefruit).

Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Sweet barley with whiffs of peat smoke, herring and well-baked apple crumble.

Mouth: Smoky and slightly honeyed, sweet, sooty, peaty vegetal notes, and barley malt.

Finish: Sweet, light spices and oak.

Nose: the whiskey delivers mango, papaya and yellow apple layered with walnut, fine oak, spice and a subtle chocolate note from the sherry.
Palate: Broad, waxy and beautifully balanced, combining tropical fruits, Oloroso richness, warm spices and well‑integrated oak.
Finish is long and comforting, extending the ripe fruit, wax and sherry notes without ever becoming heavy.