Made from a mashed potato of malted and unmalted barley, then triple distilled in copper stills, Redbreast 12 possesses the complex taste and distinctive qualities of Pot Still whisky. It is matured in a combination of American oak (ex-bourbon) and Spanish oak (Oloroso Sherry) casks.
Nose: Notes of baked apples, vanilla and cinnamon. Mouth: There are flavors of tropical fruit, honey and sweet spices. Finish: The finish is long and warm, with lingering notes of oak and pepper.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice. Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience. Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.