Made from a mashed potato of malted and unmalted barley, then triple distilled in copper stills, Redbreast 12 possesses the complex taste and distinctive qualities of Pot Still whisky. It is matured in a combination of American oak (ex-bourbon) and Spanish oak (Oloroso Sherry) casks.
Nose: Notes of baked apples, vanilla and cinnamon. Mouth: There are flavors of tropical fruit, honey and sweet spices. Finish: The finish is long and warm, with lingering notes of oak and pepper.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.
Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.
Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice. Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience. Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.