Nose: Notes of ripe fruit ( pear and apple) and mango. Oak, brown sugar and vanilla flavors, nutmeg, cinnamon and clove.

Mouth: Succulent and silky with orchard fruits, spicy, floral, sweet tannins and spices.

Finish: Silky on fruits, sweet spices and roasted coffee.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.

Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.

Finish: Long and smooth, ends on a slightly creamy note.

Nose: Fresh, lemony, honey, ripe fruit, vanilla and milk chocolate.

Mouth: Mellow with vanilla, milk chocolate, malted barley, apple pie.

Finish: Sweet, clean but a little dry.

Nose: Notes of baked apples, vanilla and cinnamon.
Mouth: There are flavors of tropical fruit, honey and sweet spices.
Finish: The finish is long and warm, with lingering notes of oak and pepper.

Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit.
Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper.
Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.

Nose: Full and rich with a complex but balanced blend of berry fruits and aromatic oils.

Mouth: Round and mellow with fleshy fruits, spices and toasty wood.

Finish: Long and sophisticated.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.