A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.
Discover Strathmill Flora & Fauna 12 years, a single malt from Scotland's Speyside region. Aged for 12 years, this whisky offers an alcohol content of 43% for a rich, complex tasting experience. Perfect for whisky lovers looking for new flavors to explore.
Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.
Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.
Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.
Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry. Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee. Finish: Supple, round, persistent, soft with notes of heather.
Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.
Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.
Finish: Beautiful, clean, very long with mentholated smoke.
Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. Finish: A lingering, smoky and maritime warmth
Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.
Mouth: Sweet pineapple, orange peel, mild spices.
Finish: Sweet on dried apricot and praline.
A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.