Nose: Heathery smoke balanced with subtle floral notes
Palate: Gentle “peat-reek” flavours with hints of citrus tones and malty nuttiness
Finish: Lingering smoke and peat with a touch of malted barley sweetness

Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.

Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.

Finish: The finish brings notes of honey and gooseberries.

Nose: Apple pastry, spiced currants, orange zest, pineapple, and fennel.

Palate: Juicy apricot and vibrant raspberry, with lemon tart and almonds.

Finish: A long, rewarding journey through malt biscuit, cream sherry, and vanilla.

Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Mouth: Dark chocolate, smoky honey and mocha, with figs, molasses, burnt sugar and whiffs of peaty smoke.