Nose: Floral, banana, pineapple and a slight herbaceous note.

Mouth: Sweet, caramel, custard and redcurrants.

Finish: Sweet on spices and ginger.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.

Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.

Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.

Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.

Nose: Rich notes of orchard fruits, honey and toasted oak.

Mouth: Ripe pear, nectarine and malty sweetness.

Finish: Almond and spicy vanilla.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.