Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.

Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region.
Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate.
Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.

Nose: Rich and greedy, baked apples, yellow-fleshed fruit, a hint of orange.

Mouth: Brioche, spices, hints of ginger and chocolate, a touch of smoke.

Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla.
Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak.
Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

B : Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

Nose: Floral, citrus, apple, honeydew melon, caramel and oak.

Mouth: Honey, vanilla, apricot marmalade, malt and spices.

Finish: Long, malty, honey, apple and sweet spices.