Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés.
Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces.
Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Caol Ila's Port Askaig 8 Year Old offers intense aromas of peat smoke, sea salt and fruity notes.

Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.

Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.

Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.

Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.

Finish: Soft and slightly dry on chocolate and spices.

Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint.
Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.
Finish: A lingering, smoky and maritime warmth

Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

Mouth: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.