Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.
Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.
Finish: Beautiful, clean, very long with mentholated smoke.
Launched to commemorate the 200th anniversary of the founding of the Lagavulin distillery by John Johnston in 1816, this eight-year-old single malt Scotch whisky is balanced and smoky. A celebration of the people and craftsmanship that have made Lagavulin great over the past two centuries, its tea-scented smoke and nose-drying maritime aromas are released with just a drop of water. Inspired by Alfred Barnard's visit to the distillery in the 1880s, when he tasted an 'exceptionally fine' eight-year-old wine from the distillery, it's a fitting tribute to this milestone.
Nose: Elegant, very light peat, malty, fruity, a hint of honey.
Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.
A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.
Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey. Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper. Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.
Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.
Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.
Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.
Nose: Glenturret Maiden Peated Ed. reveals smoky, peaty notes, accompanied by subtle hints of ripe fruit. Feel: On the palate, this single malt reveals intense aromas of peat, honey and spice, offering a rich, complex taste experience. Finish: The finish is long and warm, leaving a lingering sweetness and hints of smoky oak.
A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.
Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.
Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.
Finish: Beautiful, clean, very long with mentholated smoke.