Single cask aged 10 years, bottled in cask strength with a 12-month finish in white wine barrels (Viognier). Outturn of 277 bottles. No coloring or chill filtering.
Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey. Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper. Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.
Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region. Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate. Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.
A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.
Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla. Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak. Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.
Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.
Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.
Finish: Soft and slightly dry on chocolate and spices.