N: Cranberry, orange and clove liqueur mingles with molasses.

B: Richly spiced, molasses caramel, chocolate raisins, maple syrup, cinnamon and sultana grapes.

F: Persistent on Seville orange and nutmeg.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.

Nose: Notes of prunes, marzipan and orange-infused chocolate introduce this dram.

Palate: Vibrant and complex on the palate, there are notes of maraschino cherry syrup, liquorice, dates and star anise. Gentle peat smoke emerges, along with a hint of cinnamon toast.

Finish: Sea salt in the finish, with notes of hazelnuts, mint and morello cherries.

Nose: Fruity (citrus), elegant, slightly peaty, hint of vanilla.

Mouth: Very elegant and fruity, vanilla with subtle notes of peat and citrus, this is a really interesting product.

Finish: Medium and elegant.

A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices.
Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon.
Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.