Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

Nose: Glengoyne Provenance 10 Year Old reveals sweet notes of honey and ripe fruit, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals flavors of baked apples, dried fruit and sweet spices, with a silky texture and light oak.
Finish: The finish is long and warm, giving way to notes of oak and cinnamon, with a subtle hint of smoke.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

Nose: Creamy, buttery and well-balanced.

Mouth: Fruity, exotic, dried fruit, sweet and delicately spicy.

Finish: Long, spicy and sweet.

Nose: Spicy and dry, toffee apples, honeycomb, linseed oil and fragrant tea.

Mouth: Sweet at first, then dries out. Malted notes and oats, then fresh fruit salad, spices and flowers.

Finish: Delicate pear and cookie and aniseed notes.

Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.

Nose: Blueberries, candied ginger, caramel and vanilla shortbread.
Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger.
Finish: Chocolate raisins with a touch of caramel.