- OFFICIAL LAUNCH Limited Edition.

Nose: Smoky caramel, spicy oak and citrus zest.

Taste: Notes of apricot, apple zest, toasted almonds and mocha cream.

Finish: Seductive, marked by a fruity flavor and oak aromas.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.

Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.

Nose: Rich and fruity, with aromas of pear and orange. Sandalwood.

Mouth: Sweet and rich with honey, hazelnut and exotic wood notes.

Finish: Distinctive on sweet spices.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.

- HB

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.