Nose: Sweet aromas of vanilla and caramel mingle with woody and spicy notes.

Mouth: On the palate, this rum reveals flavors of tropical fruit, coconut and cinnamon, with a velvety texture.

Finish: The finish is long and smooth, leaving notes of honey and dried fruit on the palate.

Nose: Roasted coffee, red berries, flowers, honey and vanilla.

Mouth: Dried apricot, orange blossom, sandalwood, hazelnut and chili.

Finish: Sichuan pepper, caramel, pine sap and saffron.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Panama 10 ans R.Nation reveals rich aromas of vanilla, caramel and tropical fruit.
Mouth: On the palate, this rum offers notes of toasted oak, honey and cinnamon, with a velvety texture.
Finish: The finish is long and marked by nuances of tobacco and cocoa, leaving a warm sensation on the palate.

Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.

Nose: Sweet spices (cinnamon and vanilla) mixed with dominant dried and candied fruits.

Mouth: Tannins present give it length, mocha, wood notes, with a warm finish.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.