Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately.
Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience.
Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Fruity, dried fruit, spices, cereals
Palate: Cooked fruit, sweet spices, fine woods
Finish: Long, spicy

Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.

Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.

Nose: Sugar cane, a hint of wood and sweet fruity notes.

Mouth: Balanced, woody, spicy notes.

Finish: Rich, smooth and harmonious with a hint of iodine.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.