Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit.
Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.

Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.

Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.

Finish: Long with notes of mocha and orange dark chocolate.

Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.

Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.

Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak.
Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture.
Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.

Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane.
Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced.
Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.

Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.