Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Nebbiolo Bottles: approx. 6'500 Maturity: 25 to 30 years Serving temp. De service: 16 à 17 °C Accompagnement(s): Risotto au Cêpes, poulet à la cacciatore Alcool: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats lasting an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Powerful ruby red. Fragrance of strawberries and blackcurrants with hints of cloves and ginger. Fresh on the palate, with sweet fruity aromas and hints of leather. Silky tannins, smooth acidity and good length.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, we find notes of blackcurrant and pepper, with a fine tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes. Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure. Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.
Delicate perfume with notes of violet, rose and red berries. On the palate, this Nebbiolo from the central Langhe region is balanced with notes of cherry and a hint of mint. Structure and well-integrated tannins make this a concentrated wine with a long finish.
Nose: Chateau Ormes de Pez AC St-Estèphe gives off intense aromas of black fruit, cassis, licorice and spices.
Feel: On the palate, this red wine reveals itself to be powerful and structured, with fine, elegant tannins. There are notes of ripe fruit, wood and tobacco.
Finish: The finish is long and persistent, leaving a pleasant freshness and spicy notes on the palate. This 2020 vintage promises great ageing potential.
A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.