Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Nebbiolo Bottles: approx. 6'500 Maturity: 25 to 30 years Serving temp. De service: 16 à 17 °C Accompagnement(s): Risotto au Cêpes, poulet à la cacciatore Alcool: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats lasting an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Nose: Intense aromas of red fruits and spices emerge from the glass, promising a sensory experience rich in flavors. Mouth: On the palate, this Humagne rouge AOC reveals notes of ripe black fruits and licorice, with a beautiful tannic structure and balanced acidity. Finish: The finish is long and persistent, leaving spicy and fruity notes on the palate that invite further tasting.
Nose: Intense aromas of red fruits, spices and floral notes emerge as soon as the bottle is opened. Feel: On the palate, this Barolo reveals great complexity, with silky tannins, beautiful structure and impressive length. Finish: The finish is elegant, persistent and leaves a pleasant sensation of freshness.
A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.
Nose: Gaudio Classico reveals intense aromas of black fruits and spices, with subtle woody notes. Feel: On the palate, this red wine seduces with its elegant structure, silky tannins and long finish. Finish: The finish is persistent, leaving fruity and spicy notes on the palate that invite further tasting.
A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.