Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Nebbiolo Bottles: approx. 6'500 Maturity: 25 to 30 years Serving temp. De service: 16 à 17 °C Accompagnement(s): Risotto au Cêpes, poulet à la cacciatore Alcool: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats lasting an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.
Nose: Intense aromas of red fruits and spices emerge from the glass, promising a sensory experience rich in flavors. Mouth: On the palate, this Humagne rouge AOC reveals notes of ripe black fruits and licorice, with a beautiful tannic structure and balanced acidity. Finish: The finish is long and persistent, leaving spicy and fruity notes on the palate that invite further tasting.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: This red Givry AC reveals delicate aromas of red fruits and spices, offering a spellbinding olfactory experience. Mouth: On the palate, this wine stands out for its velvety texture, supple tannins and long finish, giving way to notes of ripe fruit and vanilla. Finish: The finish of this Givry rouge AC is elegant and persistent, leaving a pleasant sensation of freshness and refinement on the palate.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Nose: Barolo Campè Vursu reveals intense aromas of ripe red fruit, roses and spices. Feel: On the palate, this wine is powerful, structured with firm tannins and good acidity. Finish: The finish is long and persistent, leaving notes of cherry, licorice and tobacco on the palate.
A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.