Nose: Subtle aromas of rye bread

Mouth: Vibrant notes of crushed black pepper, Medium body

Finish: Short, crisp finish

Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: Marzadro Giare Amarone reveals intense aromas of ripe fruit and dried grapes, with subtle hints of oak.
Feel: On the palate, this grappa offers a silky, velvety texture, with rich, complex flavors of candied fruit and sweet spices.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and caramel.

Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.

Nose: Sophisticated and elegant with a hint of citrus.

Mouth: Elegant, creamy, spicy with a hint of citrus.

Finish: Long, creamy and mineral.

Nose: Fresh with citrus and honey notes.

Mouth: Invigorating with a slight tingle, fruity and sweet.

Finish: Long with subtle flavors.

Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak.
Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts.
Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.

- Amarone: Rich, intense and velvety.

- Gewürztraminer: Very aromatic, harmonious and persistent on the finish.

- Chardonnay: Soft and dry on the palate, with a long finish.