In 1984, Barry Crockett saw an opportunity to bring together the best of Midleton Distillery's magic to create a whisky like no other.
Rarely has a whisky existed with the weight of three master distillers behind it and built over time. This masterful trilogy of Barry Crockett, Brian Nation and more recently Kevin O'Gorman, has ensured a consistency and level of quality across Midleton Very Rare vintages that is simply unrivalled. Discover the subtle nuances that each of these men has brought to the Midleton range since its inception in 1984.
Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice. Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience. Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.
Nose: Notes of baked apples, vanilla and cinnamon. Mouth: There are flavors of tropical fruit, honey and sweet spices. Finish: The finish is long and warm, with lingering notes of oak and pepper.