Unique among Irish whiskies, Connemara is one of the only peated Irish single malt whiskeys. Inspired by the 18th-century technique of drying barley over peat fires, Connemara has a distinct peat flavor and aroma, infusing a delicate smokiness and a smooth, sweet taste. Its complex peat flavors and smooth malt taste make it a truly unique Irish whiskey.
Yellow Spot 12 year old Single Pot Still Irish Whiskey is proudly produced exclusively for Mitchell & Son Wine Merchants, Dublin, where the brand was born. This whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-malaga wine casks. This maturation gives this whiskey more complexity than its little brother Green Spot, but allows the more complex aspects of the Single Pot Still spirit to be explored in greater depth.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.
Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice. Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience. Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.
Nose: Sweet barley with whiffs of peat smoke, herring and well-baked apple crumble.
Mouth: Smoky and slightly honeyed, sweet, sooty, peaty vegetal notes, and barley malt.