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  • Region: Abruzzes
  • Region: Ancona
  • Region: Languedoc
  • Region: Sauternes
  • Region: Zurich
  • Availability: In stock
  • Availability: Not available
Vanità Pecorino IGP
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Vanità Pecorino IGP

CHF 12.50
Nose: This red wine reveals intense aromas of red fruit and spicy notes.
Mouth: On the palate, we find rich flavors of ripe fruit, with a beautiful tannic structure.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Podium
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Podium

CHF 24.00
Nose: Podium reveals intense aromas of red and black fruits, with subtle notes of vanilla and spice.
Mouth: On the palate, this red wine is distinguished by its velvety texture, perfect balance between freshness and power, and silky tannins.
Finish: Podium's finish is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Côté Mas Blanc IGP
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Côté Mas Blanc IGP

CHF 9.90
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
Gran Sasso IGP Chardonnay
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Gran Sasso IGP Chardonnay

CHF 11.00
Straw yellow with golden highlights. A fresh, clearly fruity white wine, with notes of tropical fruit, pineapple and maracuja. Yet dry, it is reminiscent of freshly baked shortbread. Ideal for aperitifs and meals.
Chateau Raymond-Lafon AC
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Chateau Raymond-Lafon AC

CHF 69.80
Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes.
Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure.
Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Räuschling Pircher AOC
  • Out-of-Stock
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Räuschling Pircher AOC

CHF 19.00
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

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