The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

Nose: This wine reveals subtle, fruity aromas, with hints of red fruit and flowers.
Feel: On the palate, there's a lovely structure and silky texture, with ripe fruit flavors and a light spicy touch.
Finish: The finish is elegant and persistent, leaving a pleasant mouthfeel.

Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes.
Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure.
Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.

Nose: J & M DIZERENS Viognier J&M D AOC is characterized by intense aromas of ripe fruit and white flowers. With notes of peach and apricot, it reveals a beautiful aromatic complexity from the very first whiff.

Taste: On the palate, this Swiss wine reveals a velvety texture and a fine balance between richness and freshness. Flavors of white-fleshed fruit mingle harmoniously with floral notes, offering a tasting rich in nuance and subtlety.

Finish: The finish of Viognier J&M D AOC 2016 is elegant and persistent, leaving a pleasant sensation of roundness and freshness on the palate. This red wine from the Lavaux region will delight Viognier enthusiasts looking for a quality product.