The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.
Discover Räuschling Pircher AOC, a premium red wine from the Zurich region of Switzerland. This 2018 vintage, made from the Rauschling grape variety, will delight the most demanding palates. Let yourself be seduced by its rich aromas and intense color for an incomparable taste experience.
Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes. Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Nose: This red wine reveals subtle aromas of red fruits and spices. Palate: Fruity, spicy flavors with a fine tannic structure. Finish: The finish is elegant and persistent, leaving a pleasant sensation on the palate.
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots.
Tasting Notes & Winemaking Straw yellow with green nuances. Subtle floral notes on the nose, with hints of apricot and white peach. On the palate, aromas of exotic fruits, herbs and a touch of white pepper. Balanced acidity and a fresh finish.
Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note. Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch. Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.