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  • CHF 24.00 - CHF 235.00

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Dalwhinnie Winter Gold
  • Out-of-Stock
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Dalwhinnie Winter Gold

CHF 59.00
Nose: Sweet and clean, honeyed, fruity, caramel tart and tart apricots. Slight minty freshness followed by smoky notes.

Mouth: Honeyed, sweet, rich with a lovely texture. Spicy with gingerbread, mint chocolate and sweet smoke.

Finish: Persistent, smooth, malty. sweet.
Dalmore Port Wood Reserve
  • Out-of-Stock
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Dalmore Port Wood Reserve

CHF 102.00
Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.
Dalmore Cigar Malt n.a.
  • Out-of-Stock
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Dalmore Cigar Malt n.a.

CHF 139.00
Nose: Cinnamon, vanilla and red fruits.



Mouth: Tropical fruits, banana caramel and vanilla ice cream.



Finish: Orange zest, dark chocolate and crushed spices.
Chivas Mizunara
  • Out-of-Stock
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Chivas Mizunara

CHF 72.00
Nose: Rich and fruity, with aromas of pear and orange. Sandalwood.

Mouth: Sweet and rich with honey, hazelnut and exotic wood notes.

Finish: Distinctive on sweet spices.
Arran 1/4 Cask
  • Out-of-Stock
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Arran 1/4 Cask

CHF 70.00
Nose: Characteristic Arran citrus with the sweet spice of cinnamon and vanilla.

Mouth: Sweet, honeyed with pineapple, vanilla and coconut.
Ardbeg An Oa
  • Out-of-Stock
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Ardbeg An Oa

CHF 69.00
Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.
Aberlour A'bunadh batch...
  • Out-of-Stock
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Aberlour A'bunadh batch...

CHF 97.00
- n.a.

Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.

Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.

Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.

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