Lemon yellow with greenish highlights. Intense notes of ripe pears and white flowers on the nose. Creamy texture on the palate, with aromas of melon, white peach, honey and a hint of mint. Slight acidity and fresh finish.
The Ogier family has been established in the legendary Châteauneuf-du-Pape region since 1859. They produce refined wines throughout the Rhône region. The Ogiers bring out the best in this unique terroir thanks to their traditional know-how and restrained use of wooden barrels. Their wines will delight fans of typical Rhône Valley crus.
Producer: Ogier Origin: France / Côte du Rhône Grape variety: Grenache blanc, Roussanne, Viognier, Bourboulenc Specification: On lees, in vats for 4 months Maturity: 1 to 3 years Serving temp. of service 8 to 12 °C Accompaniment Noble seafood, fine fish, poultry, charcuterie, cheeses. alcohol 13.00%
Nose: The J & M DIZERENS brand Z Collection Viognier AOC offers intense aromas of exotic fruits and white flowers, characteristic of the Viognier grape.
Taste: On the palate, this Swiss wine from the Lavaux region reveals itself to be elegant and balanced, with a beautiful structure and notes of peach and apricot.
Finish: The finish of the Z Collection Viognier AOC 2015 is persistent, leaving a pleasant freshness and delicate floral notes on the palate.
"This sparkling wine presents a beautiful, bright, pale yellow color. This Chasselas develops delicate aromas with subtle notes of citrus and yellow fruits. The palate is flavorful, with a fine, persistent mousse and delicate, fresh, and fruity notes. It seduces with its charming, springlike finish, right through to its full, long finish, inviting a second glass. This "pet nat'" is best enjoyed with an aperitif, ceviche, salmon canapés, sushi, and maki."
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.
Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes. Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Nose: BONVIN VALAIS Petite Arvine Bonvin AOC presents subtle, elegant aromas typical of the Petite Arvine grape variety. Floral, citrus and white fruit notes can be found.
Taste: On the palate, this Swiss red wine reveals a lovely freshness and lively acidity that enhances the fruit and floral aromas. The texture is delicate and pleasant, offering a beautiful harmony on the palate.
Finish: The finish of Petite Arvine Bonvin AOC is long and persistent, leaving a pleasant sensation of freshness and elegance on the palate. Fruity and floral notes persist, offering a refined and balanced taste experience.
Particularly fruity bouquet with notes of exotic fruits such as passion fruit and mango. Also a refined Riesling aroma. Bold acidity on the palate, very fresh and balanced, with notes of peach. Elegant Riesling with a mineral finish.
Nose: Subtle aromas of red fruits and spices emerge delicately from the glass, offering a promising first impression. Mouth: On the palate, Perles de Lavaux reveals a silky texture and complex flavors of ripe fruit and woody notes. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and finesse on the palate.
Nose: Sweet and fruity, notes of peach, pineapple, vanilla with subtle hints of smoke.
Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.
Finish: Long and smoky.
Lemon yellow with greenish highlights. Intense notes of ripe pears and white flowers on the nose. Creamy texture on the palate, with aromas of melon, white peach, honey and a hint of mint. Slight acidity and fresh finish.