Nose: candied citrus fruits, linden, chamomile and hints of hydrocarbon 

Mouth: full-bodied and enveloping, with fruity undertones and a long, fresh, mineral finish

Light gold color, fragrant, bouquet, aromas of walnuts and hazelnut; fresh, unctuous palate, full of breed, vivacity and persistence.

Nose: SUSAN BALBO's Crios Torrontés has intense floral aromas, with notes of white flowers and tropical fruit.
Mouth: On the palate, this Argentine wine reveals a silky texture, with lovely freshness and flavors of peach and citrus.
Finish: The finish of Crios Torrontés is persistent, leaving an impression of liveliness and lightness on the palate.

Nose: Podium reveals intense aromas of red and black fruits, with subtle notes of vanilla and spice.
Mouth: On the palate, this red wine is distinguished by its velvety texture, perfect balance between freshness and power, and silky tannins.
Finish: Podium's finish is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.

Nose: J & M DIZERENS' Z Collection Pinot Gris AOC offers subtle, delicate aromas of white-fleshed fruit, with floral notes and a hint of mineral.

Taste: On the palate, this Swiss wine from the Lavaux region reveals itself to be elegant and balanced, with lovely freshness and a silky texture. Ripe fruit flavors mingle harmoniously with spicy, lightly toasted nuances.

Finish: The finish of Z Collection Pinot Gris 2015 is long and persistent, leaving a pleasant sensation of liveliness and complexity on the palate. A wine with character that will appeal to lovers of Pinot Gris.

Tasting note by head sommelier Sarah Pagès:

"This sparkling wine presents a beautiful, bright, pale yellow color. This Chasselas develops delicate aromas with subtle notes of citrus and yellow fruits. The palate is flavorful, with a fine, persistent mousse and delicate, fresh, and fruity notes. It seduces with its charming, springlike finish, right through to its full, long finish, inviting a second glass. This "pet nat'" is best enjoyed with an aperitif, ceviche, salmon canapés, sushi, and maki."

The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

Nose: Intense aromas of red fruits and spices emerge as soon as the bottle is opened.
Mouth: On the palate, this wine reveals an elegant structure, supple tannins and a beautiful harmony between ripe fruits and woody notes.
Finish: The finish is persistent and leaves a pleasant sensation on the palate, inviting you to savor every sip.