Pikesville Straight Rye was first made in Maryland in the 1890s. At the time, the rye industry was booming until Prohibition (1920 to 1933) put an end to the trend. After Prohibition was abolished, production continued and Pikesville became the last representative of Maryland Rye Whiskey. Since 1982, Heaven Hill Distillery has continued the legacy of Pikesville Rye, producing it at the Bernheim distillery in Louisville.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.