Distilled from rich, flavorful Washington State barley and matured primarily in new American oak barrels in the constant cool humidity of our seaside home. The 'American Oak' expression has won countless awards, and its critical acclaim is further testament to the quality of this distinguished whisky.
Nose: Bardstown Fusion No. 5 reveals powerful aromas of vanilla, caramel and toasted oak, with a hint of cinnamon. Mouth: On the palate, this bourbon reveals generous flavors of dried fruit, honey and spice, with a velvety texture and hints of roasted cereal. Finish: The finish is long and warm, leaving delicate nuances of burnt wood and sweet tobacco on the palate.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Citrus custard, fresh waffles, chocolate, a floral hint (jasmine).
Mouth: Creamy and rich, custard as on the nose, red fruits (cherries).