Uncut, straight from the barrel, without cold filtering. The nose, taste and finishes created by twelve years of aging are preserved in their purest form. You can enjoy Elijah Craig the same way our master distillers do when they take it from the barrel in our Kentucky rickhouses. It's a bold, honest expression of what aging in charred oak barrels can do to Bourbon. It may vary from version to version.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.
Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee. Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey. Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Single Barrel Select layers subtle notes of caramel and spice with bright fruity notes and sweet aromas for a uniquely flavorful Tennessee whisky. These notes may vary depending on the cask bottled.
Nose: Rich aromas of caramel, vanilla and spices. Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak. Finish: A long, warm finish with nuances of cinnamon and black pepper.