Uncut, straight from the barrel, without cold filtering. The nose, taste and finishes created by twelve years of aging are preserved in their purest form. You can enjoy Elijah Craig the same way our master distillers do when they take it from the barrel in our Kentucky rickhouses. It's a bold, honest expression of what aging in charred oak barrels can do to Bourbon. It may vary from version to version.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.
Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee. Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey. Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.