Uncut, straight from the barrel, without cold filtering. The nose, taste and finishes created by twelve years of aging are preserved in their purest form. You can enjoy Elijah Craig the same way our master distillers do when they take it from the barrel in our Kentucky rickhouses. It's a bold, honest expression of what aging in charred oak barrels can do to Bourbon. It may vary from version to version.
Nose: Rich aromas of caramel, vanilla and spices. Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak. Finish: A long, warm finish with nuances of cinnamon and black pepper.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
/ Batch N° B 522
Nose: Toffee and toasted oak, apple and orange fruit notes.
Mouth: Rich vanilla, butterscotch with black pepper and cinnamon spice in retro-olfaction.
Finish: Beautiful flavors, Slowly diminishing as its power fades.