Unlike bourbon or rye, which by definition must be aged in new oak casks, American Whiskey is aged in ex-bourbon casks to achieve a rich, unique flavor. A powerful, complex whiskey with plenty of substance.
A well-balanced bourbon with a delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further blended with dried fruit to deliver a richly sweet flavor.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Westland Peated reveals intense notes of peat, smoke and ripe fruit. Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals. Finish: The finish is long and warm, giving way to woody and spicy notes.
Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak. Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper. Finish: The finish is long and warm, giving way to woody and spicy flavors.
Butterscotch with balanced vanilla flavors, notes of caramel and dried fruit, ripe fruit taste on the finish.