Uncut, straight from the barrel, without cold filtering. The nose, taste and finishes created by twelve years of aging are preserved in their purest form. You can enjoy Elijah Craig the same way our master distillers do when they take it from the barrel in our Kentucky rickhouses. It's a bold, honest expression of what aging in charred oak barrels can do to Bourbon. It may vary from version to version.
Nose: Bardstown Fusion No. 5 reveals powerful aromas of vanilla, caramel and toasted oak, with a hint of cinnamon. Mouth: On the palate, this bourbon reveals generous flavors of dried fruit, honey and spice, with a velvety texture and hints of roasted cereal. Finish: The finish is long and warm, leaving delicate nuances of burnt wood and sweet tobacco on the palate.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Yellowstone Select Str. Bourbon reveals aromas of vanilla, caramel and toasted oak. Mouth: On the palate, there are notes of ripe fruit, cinnamon and nuts. Finish: The finish is long and warm, marked by spicy and sweet notes.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.