Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.

Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.

Finish: Long and aromatic.

Nose: Smoky, peaty aromas emerge with subtly balanced notes of peat.
Feel: A powerful, intense palate, marked by peaty flavors and hints of smoke.
Finish: The finish is long and persistent, leaving lingering peaty, smoky accents on the palate.

Batch #1

Nose: Woody, spicy notes, rye, dried fruit, beeswax.
Mouth: Fresh wood combined with light toasted aromas and delicious vanilla sweetness.
Finish: Long, spicy, peppery.

Nose: Swiss Mountain Ice Label is a 10-year-old single malt whisky produced in the Berne region of Switzerland. With an alcohol content of 55.7%, this whisky promises intense, complex aromas right from the first nose.

Mouth: On the palate, this whisky reveals all its richness and power, with woody, fruity and spicy notes. Its velvety texture and perfect balance make this an exceptional whisky, to be enjoyed slowly to appreciate all its subtleties.

Finish: The finish of this Swiss Mountain Ice Label is long and warm, leaving lingering notes of toasted cereals and candied fruit on the palate. A true sensory voyage that will delight lovers of top-of-the-range whiskies.

/ 50 cl.

Powerful, full-bodied whisky with an oily texture


Nose: Candied dried fruit (raisins and apricots), light honey flavor, discreet spices hint at a well-balanced whisky.

Mouth: Velvety, fruity (black cherries and red berries), spicy attack. The sweetness recalls the ripe grapes of a late harvest.

Finish: Long on vinous, oaky notes.

Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke.
Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth.
Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.

Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.

Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.

Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.

Nose: Notes of ripe fruit, vanilla and caramel emerge, with a subtle hint of toasted oak.

Mouth: On the palate, flavors of honey, spice and dried fruit are present, with a velvety texture and woody nuances.

Finish: The finish is long and warm, giving way to notes of toasted cereal and candied fruit.