La Roja presents its Tempestad N°1 La Roja whisky, a 3-year-old Swiss rye with an alcohol content of 55.8%. An intense whisky rich in character, perfect for lovers of full-bodied spirits.
Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.
Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.
Nose: Smoky, peaty aromas emerge with subtly balanced notes of peat. Feel: A powerful, intense palate, marked by peaty flavors and hints of smoke. Finish: The finish is long and persistent, leaving lingering peaty, smoky accents on the palate.
Nose: Intense notes of smoke and peat mingle with aromas of dried fruit and vanilla. Mouth: On the palate, Old Wolf smoky reveals powerful flavors of burnt wood, caramel and malted cereals. Finish: The finish is long and warm, leaving a delicate sensation of smoke and dried fruit on the palate.
Nose: Aromas of vanilla, caramel and toasted oak. Mouth: A smooth texture with notes of dried fruit, cinnamon and honey. Finish: A long, warm finish, marked by sweet spices and a light touch of tobacco.
Nose: Lakeland single malt 3 years reveals subtle aromas of cereals, dried fruit and vanilla. Feel: On the palate, this Swiss whisky offers smooth flavors of honey, caramel and wood, balanced by spicy notes. Finish: The finish of Lakeland single malt 3 years is persistent, marked by nuances of hazelnut and oak.
Nose: Santis malt Siegel ED. small cask reveals woody and spicy aromas, with hints of vanilla and honey. Feel: On the palate, this Swiss single malt offers a velvety texture and complex flavors of ripe fruit, cereal and caramel. Finish: The finish is long and warm, giving way to subtle notes of oak and dried fruit.
Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.
Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.