Nose: Fresh, with discreet aromas of honey, floral notes and vanilla.

Mouth: Lightly woody notes combine with aromas of coffee, chocolate and cinnamon to form a delicately sweet ensemble.

Finish: Pleasant with a long aftertaste.

Nose: Santis malt Siegel ED. small cask reveals woody and spicy aromas, with hints of vanilla and honey.
Feel: On the palate, this Swiss single malt offers a velvety texture and complex flavors of ripe fruit, cereal and caramel.
Finish: The finish is long and warm, giving way to subtle notes of oak and dried fruit.

Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.

Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.

Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.

Nose: Smoky, peaty aromas emerge with subtly balanced notes of peat.
Feel: A powerful, intense palate, marked by peaty flavors and hints of smoke.
Finish: The finish is long and persistent, leaving lingering peaty, smoky accents on the palate.

Nose: Discover notes of dried fruit and honey, with a subtle touch of vanilla.
Mouth: Enjoy a rich, complex palate, with flavors of caramel and sweet spices.
Finish: The finish is long and warm, leaving hints of oak and ripe fruit on the palate.

/ 50 cl.

Powerful, full-bodied whisky with an oily texture


Nose: Candied dried fruit (raisins and apricots), light honey flavor, discreet spices hint at a well-balanced whisky.

Mouth: Velvety, fruity (black cherries and red berries), spicy attack. The sweetness recalls the ripe grapes of a late harvest.

Finish: Long on vinous, oaky notes.

Nose: Lakeland single malt 3 years reveals subtle aromas of cereals, dried fruit and vanilla.
Feel: On the palate, this Swiss whisky offers smooth flavors of honey, caramel and wood, balanced by spicy notes.
Finish: The finish of Lakeland single malt 3 years is persistent, marked by nuances of hazelnut and oak.

Nose: Aromas of vanilla, caramel and toasted oak.
Mouth: A smooth texture with notes of dried fruit, cinnamon and honey.
Finish: A long, warm finish, marked by sweet spices and a light touch of tobacco.