Batch #1

Nose: Woody, spicy notes, rye, dried fruit, beeswax.
Mouth: Fresh wood combined with light toasted aromas and delicious vanilla sweetness.
Finish: Long, spicy, peppery.

Nose: Fresh, with discreet aromas of honey, floral notes and vanilla.

Mouth: Lightly woody notes combine with aromas of coffee, chocolate and cinnamon to form a delicately sweet ensemble.

Finish: Pleasant with a long aftertaste.

Nose: Santis malt Siegel ED. small cask reveals woody and spicy aromas, with hints of vanilla and honey.
Feel: On the palate, this Swiss single malt offers a velvety texture and complex flavors of ripe fruit, cereal and caramel.
Finish: The finish is long and warm, giving way to subtle notes of oak and dried fruit.

Nose: Lakeland single malt 3 years reveals subtle aromas of cereals, dried fruit and vanilla.
Feel: On the palate, this Swiss whisky offers smooth flavors of honey, caramel and wood, balanced by spicy notes.
Finish: The finish of Lakeland single malt 3 years is persistent, marked by nuances of hazelnut and oak.