/ 50 cl.

Powerful, full-bodied whisky with an oily texture


Nose: Candied dried fruit (raisins and apricots), light honey flavor, discreet spices hint at a well-balanced whisky.

Mouth: Velvety, fruity (black cherries and red berries), spicy attack. The sweetness recalls the ripe grapes of a late harvest.

Finish: Long on vinous, oaky notes.

Nose: Discover notes of dried fruit and honey, with a subtle touch of vanilla.
Mouth: Enjoy a rich, complex palate, with flavors of caramel and sweet spices.
Finish: The finish is long and warm, leaving hints of oak and ripe fruit on the palate.

Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.

Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.

Finish: Long and aromatic.

Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke.
Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth.
Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.

Batch #1

Nose: Woody, spicy notes, rye, dried fruit, beeswax.
Mouth: Fresh wood combined with light toasted aromas and delicious vanilla sweetness.
Finish: Long, spicy, peppery.

Nose: Fresh, with discreet aromas of honey, floral notes and vanilla.

Mouth: Lightly woody notes combine with aromas of coffee, chocolate and cinnamon to form a delicately sweet ensemble.

Finish: Pleasant with a long aftertaste.

Nose: Intense notes of smoke and peat mingle with aromas of dried fruit and vanilla.
Mouth: On the palate, Old Wolf smoky reveals powerful flavors of burnt wood, caramel and malted cereals.
Finish: The finish is long and warm, leaving a delicate sensation of smoke and dried fruit on the palate.

Nose: Aromas of vanilla, caramel and toasted oak.
Mouth: A smooth texture with notes of dried fruit, cinnamon and honey.
Finish: A long, warm finish, marked by sweet spices and a light touch of tobacco.