Nose: Macallan A Night on Earth 2024 reveals subtle, complex aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this whisky reveals notes of honey, sweet spice and dried fruit, with a silky, balanced texture.
Finish: The finish is long and warm, leaving notes of caramel, cinnamon and walnut on the palate.

Nose: Mellow, starts with a mineral and maritime theme, then becomes softer and rounder (caramel) with an earthy note.

Mouth: Sweet, vanilla, rich and powerful, a touch of salt and pepper.

Finish: Long and spicy.

Nose: Black cherries, golden syrup and sweet spices to the fore, with hints of caramel, glazed figs and hazelnuts.

Mouth: Our heather honey, accompanied by orange peel, cocoa and ginger.

Finish: Long on caramelized brown sugar.

Nose: Glendronach Ode to the Dark reveals intense aromas of ripe fruit, honey and dark chocolate, with a hint of toasted oak.
Feel: On the palate, this single malt reveals rich flavors of dried fruit, caramel and spice, balanced by hints of vanilla and licorice.
Finish: The finish is long and warm, marked by nuances of candied fruit and subtle oak.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.

-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.

Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.

Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.

Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.