nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour.
R: Deep, golden honey. Nose: Floral notes with a touch of peach and pineapple. Taste: Soft and sweet, ripe melon flavor with a touch of pear and lemon sorbet. Finish: Long and fresh.
Nose: Tamdhu bt.8 Cask Strenght reveals rich, intense aromas of ripe fruit, honey, vanilla and spicy notes. Feel: On the palate, this single malt offers an explosion of complex, balanced flavors, with notes of dried fruit, toasty oak, caramel and cinnamon. Finish: The finish is long and warm, leaving lingering notes of candied fruit and dark chocolate.
Nez : Le Glenburgie 15 ans Ballantine's dévoile des arômes subtils de fruits à noyau, de vanille et de miel, accompagnés de notes florales délicates. Bouche : En bouche, ce single malt offre une texture crémeuse avec des saveurs gourmandes de fruits mûrs, de caramel et de noix, équilibrées par une touche de chêne épicé. Finish : La finale est longue et douce, laissant en bouche des notes persistantes de vanille et de fruits secs, pour une expérience gustative raffinée et élégante.
Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice. Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port. Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.
Nose:Deliciously malty, butterscotch candy followed by citrus and woody vanilla aromas, layered with spicy woody notes of ginger and cinnamon. Mouth:Candied orange and lemon zest, vanilla and butterscotch, flower honey, melted brown sugar and woody spices. Finish:Rich and malty, with sweet aromas of woody vanilla and subtle spices.
nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.