Nose: nutmeg, orange, chocolate, sherry, vanilla, wood

Mouth: Sherry, citrus, cedar, cinnamon, cardamom, fruity.

Finish: Long and spicy, with lovely Sherry notes.

Nose: Coconut oil, honey, lemon zest, dried oak.


Mouth: Caramel apples, spices, cinnamon, ginger, orange, shortbread.


Finish: Balanced, a hint of sherry and oak.

Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.

Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.

Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.

Nose: Mellow, starts with a mineral and maritime theme, then becomes softer and rounder (caramel) with an earthy note.

Mouth: Sweet, vanilla, rich and powerful, a touch of salt and pepper.

Finish: Long and spicy.

Nose: Floral and fresh, aromatic with a subtle hint of smoke.

Mouth: Lightly fruity, nutty aromas, sherry and an impressive malty sweetness.

Finish: Persistent, wonderfully rich and full-bodied.

Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood.
Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.