Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately.
Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture.
Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey.
Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.

- HS

Nose: Full, sweet, Sherry note with a hint of sulfur.

Mouth: Full, round and sweet, undeniably Sherry, with vanilla spice and bitter orange note.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.