Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. Finish: A lingering, smoky and maritime warmth
Nose: Heathery smoke balanced with subtle floral notes Palate: Gentle “peat-reek” flavours with hints of citrus tones and malty nuttiness Finish: Lingering smoke and peat with a touch of malted barley sweetness
Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.
Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.
Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.
Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.
Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.
Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.
Nose: Peaty at first, then comes the sweetness of exotic fruits (banana and pineapple), note of bacon.
Mouth: Smoky and briny, it develops on oily and medicinal notes followed by honey and citrus.