Nose: Blend brand White Horse n.a. is a Scotch whisky from different regions of Scotland. With its 40% alcohol content, this single malt releases complex, subtle aromas on first tasting.

Taste: On the palate, this whisky seduces with its silky texture and delicate notes of cereal, dried fruit and honey. Its rich, balanced flavor makes it a spirit appreciated by whisky lovers the world over.

Finish: The finish of White Horse n.a. is long and warm, leaving lightly smoky and spicy notes on the palate. This quality whisky will delight the most demanding palates and satisfy single malt lovers in search of new taste sensations.

Nose : Creamy with soft vanilla, gently stewed apples, and custard-like sweetness.

Palate : Buttery notes and fatty textures deliver tropical fruit, ripe apple, fresh oak, and a creamy, dessert-like quality.

Finish : Pastry, cereal notes, warming spice and a bright snap of tart green apple.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood.
Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.

Nose: Manuka honey, worn leather and chocolate, with roasted hazelnuts, raisins and burnt orange peel.
Mouth: Intense peat, honey and mocha, followed by smoky spices, roasted chestnuts and charred oak.