Aged in ex-bourbon American oak and double-heated American oak barrels, giving it elegant complexity and warmth. Bottled without coloring or chill filtering.
Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.
Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.
Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately. Mouth: A rich, creamy texture, with notes of cereal and caramel. Finish: A soft, lingering finish, leaving a light spicy touch on the palate.
Nose: Glen Garioch Founder's Reserve reveals aromas of dried fruit, honey and vanilla, with a subtle hint of smoke. Feel: On the palate, this Highland single malt is smooth and creamy, with notes of ripe fruit, nuts and spices. Finish: The finish is long and warm, marked by notes of oak and caramel. A balanced, flavorful whisky, to be enjoyed neat or with a few drops of water to release all its complexity.
Nose: Aromas of ripe fruit, vanilla and cinnamon. Mouth: An unctuous texture with notes of honey, cereals and spices. Finish: A long, warm finish, marked by hints of oak and dried fruit.
Nose: Elegant, lemon zest, creamy vanilla and green apples.
Mouth: Spicy, dried orange and intense honey fragrance.