Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint.
Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.
Finish: A lingering, smoky and maritime warmth

Smooth and fruity with caramel, ginger and vanilla cake. Oak notes add a hint of sweet spice.

Nose: lively with a slight fruit sweetness , pleasant peat smoke, some tar as well as hay and fresh herbs

Palate: malty-fruity sweetness with tingling hints of white pepper - again the intense peat smoke as well as maritime-salty notes of seaweed

Finish: strong smoke, seaweed and spice linger with pleasure for a long time

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.


Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.

Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.

Nose: sweetened oat flakes, aromas of vanilla and coconut, behind it spicy American oak
Palate: clearly walnuts and almonds, then fresh notes of apricots, coconuts and vanilla
Finish: medium-long finish - again the nuts and apricots - above all light hints of oak and vanilla

Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.

Color: Rich golden amber

Nose: Warm, welcoming notes of guava and coconut, sugar-coated almonds, apricots and a touch of citrus

Finish: Sweet vanilla, fudge, layers of mango, banana and guava, with a finish of sweet cinnamon spice

Caribbean rum barrels