Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.

Nose: Jane Walker Black label 12 years reveals complex notes of peat, honey and dried fruit.

Feel: On the palate, this single malt offers a refined palette of flavors with hints of vanilla, caramel and oak.

Finish: The finish is long and warm, leaving a pleasant sensation of smoke and spice on the palate.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Glen Ord Singleton 18 Year Old LE 2019 presents complex aromas of ripe fruit, honey, vanilla and oak. Spicy and floral notes also enrich its bouquet.

Mouth: On the palate, this single malt reveals rich, balanced flavors of candied fruit, caramel, nuts and cinnamon. The texture is velvety and the whole is perfectly balanced.

Finish: The finish of this whisky is long and warm, with lingering notes of fruit, wood and honey. The 55% alcohol adds intensity and a slight sensation of warmth to the finish.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.