Conceived and crafted by the cellar master himself, using 100% first-fill sherry casks, bottled once the expert's preferred strength has been reached.
The Soleo Collection introduces brand-new whiskies: 10 Years Old, 12 Years Old, Whisky Maker's Cut, 18 Years Old and 25 Years Old. it has replaced the Vintage and Reserve catalog. While the product range has changed significantly, the character remains the same. As ever, old oak sherry casks define The Glenrothes. Almost 90% of the distillery's aging casks have contained sherry, a wine made from white grapes near the Andalusian town of Jerez de la Frontera, Spain.
Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.
Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.
Nose: Cardhu Amber Rock is a single malt whisky from the Speyside region of Scotland. Its unique combination of fruity and spicy notes offers a rich, complex nose, with aromas of baked apples, juicy pears and cinnamon.
Feel: On the palate, this whisky reveals sweet flavors of honey and caramel, complemented by hints of vanilla and nuts. The texture is smooth and balanced, offering a harmonious and delicate taste experience.
Finish: The finish of Cardhu Amber Rock is long and smooth, leaving lingering notes of ripe fruit and toasty oak on the palate. This whisky will appeal to connoisseurs looking for a refined, elegant drink to enjoy on any occasion.
Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.
Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish: Spice on the palate mellows, the finish is smooth and buttery.
Bright ruby red with violet highlights. On the nose, cherry and blackcurrant aromas with a hint of violets, leather and herbs. A pleasant wine with good body, well-balanced acidity, soft tannins and discreet fruit.
Nose: Notes of resin, candied orange peel and fresh oak.
Mouth: Rich, spicy, creamy, vanilla and orange peel.