Nose: Glenmorangie A Tale of Ice Cream reveals sweet, creamy aromas, reminiscent of vanilla and caramel.
Feel: On the palate, this whisky reveals notes of vanilla ice cream and tropical fruit, with a touch of white chocolate.
Finish: The finish is smooth and creamy, leaving a sensation of freshness on the palate.

For those in the know.... This whisky is powerful and very peaty. It comes from one of Islay's most famous distilleries.

Nose: Coconut oil, honey, lemon zest, dried oak.


Mouth: Caramel apples, spices, cinnamon, ginger, orange, shortbread.


Finish: Balanced, a hint of sherry and oak.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

Nose: Glen Ord Signatory 100 proof n°22 reveals complex notes of ripe fruit, honey and spices.
Feel: On the palate, this single malt reveals rich flavors of caramel, vanilla and dried fruit, with a hint of oak.
Finish: The finish is long and warm, giving way to woody and spicy notes that linger pleasantly on the palate.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Smoky oak embers, burnt licorice and honey, with ginger, butterscotch and orange zest.

Mouth: Cocoa, crème brûlée and toasted almonds, with cinnamon, anise and campfire smoke.