Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
When he founded the Rioja winery in 1924, Ramón Bilbao Murga was already known for his pioneering spirit. This quest for innovation has made Ramón Bilbao one of Rioja Alta's most famous and prestigious producers to this day. The wines have a fruity accent, are expressive and appeal thanks to their balance and great elegance. In short: Premium Rioja at the cutting edge of style. Convinced that the area around Haro, the main town in Rioja Alta, offers the best possible conditions for Tempranillo, the family works almost exclusively with this grape variety typical of the region. With the award for best Tempranillo in the world, this sense for quality is definitely confirmed.
Nose: This Hacienda de Arinzano Tinto reveals intense aromas of ripe red fruits and spices. Mouth: On the palate, this red wine reveals a beautiful structure, silky tannins and pleasant freshness. Finish: The finish is long and elegant, leaving a lingering impression of fruit and spices.
Nose: Chateau Rouget AC from the CH. ROUGET, from the Pomerol region of France, offers subtle aromas of ripe fruit and spice, characteristic of the Merlot and Cabernet Franc grape varieties.
Taste: On the palate, this 2018 red wine of the year reveals itself to be silky and elegant, with notes of black cherry, blackcurrant and licorice, perfectly balanced by a lovely freshness.
Finish: The finish of Chateau Rouget AC is long and persistent, leaving a pleasant sensation of softness and complexity on the palate, typical of great Pomerol wines.
This Piedmontese wine impresses with its fruity and floral facets: rose, violet, dried banana, orange marmalade, licorice and mint. On the palate, it develops powerfully with a pleasant quality of tannins and freshness blended with aromas of prunes and amarena cherry. Wild berries continue harmoniously on the finish.
Nose: This wine gives off intense aromas of red fruits and spices. Feel: On the palate, La Gerla DOC is balanced, with silky tannins and a lovely freshness. Finish: The finish is long, leaving a pleasant sensation of ripe fruit on the palate.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Nose: FOURCAS-BORIE Chateau Fourcas-Borie is a red wine from the Listrac-Medoc region of France. This wine offers complex, well-balanced aromas, with notes of black fruit and spices. Taste: On the palate, this wine is elegant and structured, with silky tannins and a lovely freshness. There are red fruit flavors and woody nuances, bringing a lovely length to the palate. Finish: The finish of this Chateau Fourcas-Borie is persistent and elegant, leaving an impression of finesse and refinement on the palate. A high-quality red wine to be enjoyed on any occasion.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.