Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
When he founded the Rioja winery in 1924, Ramón Bilbao Murga was already known for his pioneering spirit. This quest for innovation has made Ramón Bilbao one of Rioja Alta's most famous and prestigious producers to this day. The wines have a fruity accent, are expressive and appeal thanks to their balance and great elegance. In short: Premium Rioja at the cutting edge of style. Convinced that the area around Haro, the main town in Rioja Alta, offers the best possible conditions for Tempranillo, the family works almost exclusively with this grape variety typical of the region. With the award for best Tempranillo in the world, this sense for quality is definitely confirmed.
Nose: Chateau Paveil de Luze AC reveals intense aromas of black fruits and woody notes, typical of Margaux wines. Mouthfeel: On the palate, this red wine reveals itself to be dense, structured and elegant, with silky tannins and a fine persistence on the finish. Finish: The finish is long and flavorful, leaving a pleasant sensation on the palate, characteristic of the great wines of this appellation.
Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice. Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure. Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.
Nose: This wine reveals intense aromas of red and black fruits, enhanced by spicy and woody notes. Feel: On the palate, Vanità Primitivo Mand.DOP reveals itself to be powerful, with velvety tannins and a beautiful structure, offering great complexity and remarkable length on the palate. Finish: The finish is persistent, leaving a warm, fruity sensation on the palate.
This elegant, powerful Barolo comes from the Lazzarito parcel. The 80-year-old vines produce an extraordinary aroma. The bouquet is reminiscent of redcurrant jelly and spices. The palate is powerful, with supple tannins and good length.
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes. Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla. Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background. Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla. Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.