Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
When he founded the Rioja winery in 1924, Ramón Bilbao Murga was already known for his pioneering spirit. This quest for innovation has made Ramón Bilbao one of Rioja Alta's most famous and prestigious producers to this day. The wines have a fruity accent, are expressive and appeal thanks to their balance and great elegance. In short: Premium Rioja at the cutting edge of style. Convinced that the area around Haro, the main town in Rioja Alta, offers the best possible conditions for Tempranillo, the family works almost exclusively with this grape variety typical of the region. With the award for best Tempranillo in the world, this sense for quality is definitely confirmed.
Deep purple-black purplish in color, it has a nose of blackberry and blueberry, with oriental scents of pepper, cinnamon, laurel and clove, very dense and concentrated. On the palate, the tannins are silky, caressing and sensual, but with a certain virility and good length on ripe fruit.
Nose: The Antiche Terre brand Amarone della Valpolicella Antiche Terre offers intense aromas of ripe red fruits, black cherries and spicy notes. Taste: On the palate, this red wine from Italy's Veneto region reveals itself to be powerful and full-bodied, with well-integrated tannins and a fine structure. Finish: The finish of this Amarone della Valpolicella is long and persistent, leaving notes of black fruits and woody nuances on the palate.
A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A \
Nose: This red wine reveals intense aromas of red fruits and spices, with hints of cherry and black pepper. Mouth: On the palate, there's a lovely structure, silky tannins and pleasant freshness, accompanied by ripe fruit flavors and woody nuances. Finish: The finish is long and elegant, leaving a sensation of complexity and balance on the palate.
Nose: Chateau Ormes de Pez AC St-Estèphe gives off intense aromas of black fruit, cassis, licorice and spices.
Feel: On the palate, this red wine reveals itself to be powerful and structured, with fine, elegant tannins. There are notes of ripe fruit, wood and tobacco.
Finish: The finish is long and persistent, leaving a pleasant freshness and spicy notes on the palate. This 2020 vintage promises great ageing potential.
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes. Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla. Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors. Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish. Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.