Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber

Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.

Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.

Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.